Baked Salmon in a Brown Sugar Mustard Rub
Lemon Rosemary Chicken
Caesar Salad served with Croutons and Parmesan
Garlic Parmesan Mashed Potatoes
Roasted Asparagus
Sliced Rustic Breads and Butter
18.95 per person

Proscuitto Parmesan Chicken
in a Sage Butter Sauce
Bow-Tie Pasta with Roasted Vegetable in a Garlic Cream Sauce
Northwest Mixed Green Salad in a Honey Vinaigrette
Fresh Fruit Display
Dinner Rolls served with Butter
15.75 per person

Grilled Marinated Flank Steak
Chicken Marsala
Spinach Salad with Mandarian Oranges, Dried Cranberries and Toasted Almonds served with a Sweet Sesame Dressing
Rice Pilaf
Chef's Choice Seasonal Vegetable
Sliced Rustic Breads and Butter
17.25 per person

Grilled Pork Tenderloin
served with an Apple Sage Sauce
Herb Roasted Red Potatoes
Romaine Lettuce with Apples, Red Onions and Blue Cheese
served with a Poppy Seed Dressing
Grilled Vegetables
Dinner Rolls served with Butter
16.95 per person